I made a few changes to the original recipe and cooked it for less time. My chicken was fall-apart-tender after about 4 hours of slow cooking on low. I served it up with mashed potatoes, green beans and cranberry sauce on one night. And then used the leftovers to make open-face hot chicken and gravy sandwiches.
The verdict? My husband and I both thought it was delicious. This recipe is one I'll definitely make again when we are craving easy simple comfort food.
Happy Slow Cooking!
Easy Slow Cooker Chicken and Gravy Recipe
Ingredients- 6 boneless skinless chicken breasts (5 to 6 ounces, about 2 pounds)
- 2 packages chicken gravy mix (I used McCormick)
- 1 can (10-3/4 ounces) cream of chicken soup
- 1-1/2 cups water
- pepper to taste
1. Place chicken in the slow cooker. (I used my 4 quart crock pot).
2. In a bowl, mix together the dry gravy mix, soup, water and pepper with a whisk until the gravy is as smooth as you can get it. Pour the gravy mixture over the chicken. Cover and cook on LOW for 4 to 6 hours, until the chicken is fork tender. (Mine was fall apart tender after 4 hours.)
Nutrition Estimates Per Serving (4 ounces chicken and ¼ cup gravy): 228 calories, 5 g fat, 9 g carbs, 1 g fiber, 37 g protein and *6 PointsPlus
Source: adapted from The Magical Slow Cooker
Tools Used to Make this Easy Slow Cooker Chicken and Gravy
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I hope you'll try this because it's really good and really easy!!
ReplyDeleteYum! I'm breaking out my Crock Pot!
ReplyDeleteI've made a very similar version! Love that it's so easy and even Weight Watchers friendly.
ReplyDeleteLook forward to trying this soon.
ReplyDelete