This 3 Ingredient Crock Pot Italian Beef is everything I love about slow cooking. It's incredibly easy and amazingly delicious. The meat cooks up tender and flavorful. And the jarred mild pepper rings add just the right amount of zesty tang. We all loved it.
Requiring no prep, it's the perfect busy day recipe. Just add your roast to the slow cooker. Stir together the dry pack of dressing with water and pour it over. Then cover and cook until tender. Soon your house will smell so good everyone will think that you slaved away in the kitchen for hours.
Once the meat is tender, shred it with a fork and then add it back to the slow cooker, along with 8 ounces of mild pepper rings, and continue to cook until heated through.
Once the meat is tender, shred it with a fork and then add it back to the slow cooker, along with 8 ounces of mild pepper rings, and continue to cook until heated through.
I served this yummy 3-Ingredient Crock Pot Italian Beef on hoagie rolls with carrot and celery stick and ranch dressing for dipping on the side. I shared some with my mom who fancied hers up with melted cheese. This would be delicious stirred into pasta or over rice or potatoes too.
Happy Slow Cooking!
3 Ingredient Crock Pot Italian Beef Recipe
Ingredients
- 2 pounds boneless sirloin top roast
- 1 envelope dry Italian salad dressing mix (0.6 ounces)
- 1 cup water
- 8 ounces mild pepper rings, undrained
Instructions
Trim any excess fat from the roast and place it in a 4-quart slow cooker Stir together the salad dressing mix and water and pour over the roast. Cover and cook on low for 8 hours or until the meat is fork tender. Remove the meat. Shred it with 2 forks and place it back in the cooker. Add the pepper rings and their juices. Cover and cook until the peppers are heated through.
Tools Used to Make this Easy 3-Ingedient Crock Pot Italian Beef:
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to products I like. When you buy something through one of my Amazon links, I receive a commission that helps support this site. Thanks for your purchase!
Trim any excess fat from the roast and place it in a 4-quart slow cooker Stir together the salad dressing mix and water and pour over the roast. Cover and cook on low for 8 hours or until the meat is fork tender. Remove the meat. Shred it with 2 forks and place it back in the cooker. Add the pepper rings and their juices. Cover and cook until the peppers are heated through.
Tools Used to Make this Easy 3-Ingedient Crock Pot Italian Beef:
Looking for More Easy Delicious Slow Cooker Recipes?
This post contains Affiliate Links
to products I like. When you buy something through one of my Amazon links, I receive a commission that helps support this site. Thanks for your purchase!
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